The Benedicta Restaurant proposes, for the night of Valentine’s Day, the following menù for all the lovers:
VALENTINE’S DAY MENU’
14 FEBBRAIO 2012
APPETIZER
Baby onion flan with parmesan cream
Thin sliced air dried beef with goat cheese and chopped celery
“Carpaccio” of stuffed rabbit with white bean cream
Tenderised sirloin beef steack with fresh mushrooms “tartare”
Cream oh chickpeas with king prawns
FIRST COURSES
“Lasagne” with light duck sauce
Filippo’s “Paccheri” pasta
Love’s spaghetti
Maccheroni with wild boar stew and red wine sauce
Tagliatelle with scorpion-fish
MAIN COURSES
Roasted pork loin with potatoes
Striped veal with soy, rocket and grana flakes
Lamb gulash with fried “polenta” corn mush
Fillet of beef with sweet wine and purè topinambur
Large slice of dentex with vegetable
Grilled Tbone steak
DESSERT
Puff pastry with cream and strawberry (for 2 persons)
Small puff pastries of pears with spicy chocolate and chocolate ice cream
Cheese cake and blueberry sauce
Filippo’s apple pie and chantilly cream
Pudding chestnut with ginger syrup
Three-course € 30.00, this offer is available only 14 February 2012.
If you celebrate another day, our offer still hold but only by Restaurant Menù.
